Goody Foody vegan RED BURGER

1pc = 113g PREPARATION EASY AND FUN

	ROASTING AND GRILLING
		Fry in hot oil with the temperature of 160°C -180°C on each side until golden brown
		Cooking time from 1.5 to 3 minutes
		You can use the regular round shape when serving as a decorative base for paneled plates

HAMBURGERS
	Fry on a grill or hot oil with the temperature of 160°C -180°C on each side until golden brown
	Cooking time from 1.5 to 2 minutes
	You can put it in suitable pastry as a substitute for meat burgers

	STEAMING AND COOKING
		Steam together with fresh vegetables and serve on top of vegetable plates
		Maximum 3 minutes
		Add to roasted vegetables or sauce at least one minute before cooking

COATING AND FRYING
	Coat according to your preferences in any coating, or fry without coating
	Depends on the type of coating

Basic instructions for preparation	chilled:	Heat in a microwave for about 1 minute at 700W.
		Fry for 30 seconds on each side in an oil pan.
	frozen:	Heat in a microwave for about 2 minutes at 700W.
		Fry in an oil pan for 2 minutes on each side.

 

 

Goody Foody vegan RED BURGER. Vegan RED BURGER Goody Foody 226 g.

Goody Foody vegan RED BURGER. Thawed. Chilled. Designed for heat treatment.

Ingredients: vegetable proteins (wheat, soy), water, rapeseed oil, onion, sunflower oil, fermented alcohol vinegar, red beet dye, dried tomato powder, stabilizer methylcellulose, edible salt, pea fiber, dextrose, garlic, rasca, aroma, antioxidant citric acid, black pepper.

Store at a temperature from + 2°C to + 4°C. Packed in a protective atmosphere. Once opened, store in a refrigerator and use within 24 hours!

The stated use-by date can only be maintained for continuous storage up to + 4°C. When cold storage is interrupted, such as If the vehicle is not refrigerated or stored in a refrigerator at a temperature above 4°C, we recommend immediate consumption.