1pc = 113g PREPARATION EASY AND FUN
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ROASTING AND GRILLING | |
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Fry in hot oil with the temperature of 160°C-180°C on each side until golden brown | |
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Cooking time from 1.5 to 3 minutes | |
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You can use the regular round shape when serving as a decorative base for paneled plates |
HAMBURGERS | ![]() |
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Fry on a grill or hot oil with the temperature of 160°C -180°C on each side until golden brown | |
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Cooking time from 1.5 to 2 minutes | |
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You can put it in suitable pastry as a substitute for meat burgers |
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STEAMING AND COOKING | |
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Steam together with fresh vegetables and serve on top of vegetable plates | |
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Maximum 3 minutes | |
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Add to stewed vegetables or sauce at least one minute before cooking |
COATING AND FRYING | ![]() |
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Coat according to your preferences in any coating, or fry without coating | |
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Depends on the type of coating | |
Basic instructions for preparation | frozen: | ![]() |
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chilled: | ![]() |
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Goody Foody vegan RED BURGER. Vegan RED BURGER Goody Foody 904 g.
Goody Foody vegan RED BURGER. Vegan red burger based on wheat and soy protein. Deep frozen product.
Ingredients: vegetable proteins (wheat, soy), water, rapeseed oil, onion, sunflower oil, fermented alcohol vinegar, colorant red beet, stabilizer methylcellulose, edible salt, pea fiber, dextrose, garlic, rasca, aroma, antioxidant citric acid, black pepper, caramel dye.
Store at -18°C and below.
Do not refreeze the product after thawing!
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