Racionella – Whole grain rice semolina

Gluten-free. Suitable for the preparation of gluten-free rice porridge.

An excellent and tasty alternative to classic wheat semolina. Suitable for the preparation of breakfast porridge, for thickening and for the production of gluten-free pastries.

It has very little fat and contains no cholesterol. It is very easy to digest and naturally gluten-free.

Allergens: May contain traces of peanuts, nuts and soy.

Storage conditions: Store in a dry place and protect from direct sunlight

Instructions for preparation: Slowly add rice grits to boiling milk with constant stirring and cook until thickened

TIP for you

Rice semolina porridge

-500ml of milk

-3 tablespoons rice groats

-3 tablespoons sugar

-pinch of salt

-10g butter

Mix rice grits in 150 ml of milk and let it stand for a while. Pour the rest of the milk into a pot and bring to a boil. Sweeten to your own taste, add a pinch of salt and mix the soaked semolina. Bring to the boil, stirring constantly, and cook for about 3 minutes. If the porridge is very thick, add a little milk. We can mix a tablespoon of butter into the finished porridge for softening. Garnish with cinnamon sugar, cocoa or fruit before serving.

Bon appetite!