Roasted hazelnuts, ground. Suitable for baking and thickening. Naturally gluten-free product.
Ingredients: roasted hazelnut kernels, ground.
May contain traces of peanuts, other nuts and soy.
Packed in a protective atmosphere.
-substitute wheat flour in common recipes
-for baking cakes, pancakes and muffins, but also bread and pizza
– they add a full nutty flavor to creams and puddings
– to thicken soups and sauces
Store in a dry place and protect from direct sunlight.
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