Racionella – All blue poppy

Blue poppy whole (Papaver somniferum). Traditional oilseed oil suitable for pastries, for the preparation of fillings and sprinkles.

Ingredients: Whole blue poppy (Papaver somniferum)

Allergens: May contain traces of gluten, peanuts, other nuts, soy and milk

Storage: Store in a dry place at a maximum temperature of 30 ° C and protect from direct sunlight

Instructions for use: raw material for the preparation of poppy dishes

Poppy seed cake:
-2 cups semi-coarse flour
-1 cup unground poppy
-1 cup granulated sugar
-1/2 cups oil
-2 eggs
-1 baking powder
-1 cup milk
-1 vanilla sugar

Mix all the ingredients with a spoon and pour onto a prepared baking sheet greased with oil and sprinkled with flour (or lined with baking paper). Bake in an oven heated to 150 ° C for about 30 minutes. After baking, we can smear the cake with jam and sprinkle with coconut, ground nuts or make chocolate icing.