1pc = 13/11g PREPARATION EASY AND FUN
ROASTING | ||
Roast and use with ready-made side dishes in mixed meals (e.g. risotto) | ||
Maximum 2 minutes | ||
To emphasize the taste, we recommend toasting 1.5 minutes on each side. Can be served with any sauce or added to the finished broth |
BAKING AND FILLING | ||
Cook or fry in oil along with vegetables | ||
Cooking time 45 seconds to 1 minute | ||
Add toasted or unprepared to any product and bake |
COOKING AND SAUCES | ||
Cook or roast with vegetables as a meat substitute | ||
Maximum 5 minutes | ||
Can be added to soup or sauce |
BAKING AND FILLING | ||
Raw or lightly fried to be used as a filling for pasta or pastry | ||
Depends on the cooking time of the other ingredients | ||
Can be shaped into meatballs, pancakes or burgers |
Basic instructions for preparation | gyros: | Heat in a microwave for about 2 minutes at 700W. | |
Roast in an oil pan for 2 minutes. Stir occasionally. | |||
red mince: | Roast in an oil pan for about 5 minutes. | ||
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