1pc = 35g PREPARATION EASY AND FUN
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COOKING | |
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Cook in any product (broth, water, etc.) | |
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Maximum 2 minutes | |
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To emphasize the taste, we recommend toasting 1.5 minutes on each side. Can be served with any serve or add to the finished broth |
BAKING AND GRILLING | ![]() |
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Fry in hot oil with the temperature of 160°C -180°C on each side until golden brown | |
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Cooking time from 45 seconds to 1 minute | |
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Add to the stewed vegetables at least one minute before cooking |
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STEAMING | |
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Steam together with fresh vegetables and serve on top of vegetable plates | |
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Maximum 3 minutes | |
COATING AND FRYING | ![]() |
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Coat as desired in any coating or fry without coating | |
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Fry until golden brown, maximum 1 minute | |
Basic instructions for preparation | chilled: | ![]() |
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frozen: | ![]() |
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