Racionella – Almond flour

Finely ground almond flour. Naturally gluten-free. It is suitable for baking gluten-free cakes and breads.

Naturally gluten-free product.

Ingredients: Ground blanched almond kernels

Allergens: May contain traces of peanuts and soy

Storage: Store in a dry place and protect from direct sunlight.

Do you want to bake healthy and tasty? Do you have celiac disease at home? Are you on a gluten-free diet? Almond flour is then right for you!

• It is suitable for baking cakes and breads
• it goes well with various creams and desserts
• refines your corpora, Linz roads
• you will make delicious RAW cakes from it
• suitable for the preparation of popular French confectionery, macrons,

Note: before using for baking, we recommend grinding finely, e.g. on a coffee grinder to achieve a smooth dough.