1pc = 35g PREPARATION EASY AND FUN
COOKING | ||
Cook in any product (broth, water, etc.) | ||
Maximum 2 minutes | ||
To emphasize the taste, we recommend toasting 1.5 minutes on each side. Can be served with any serve or add to the finished broth |
BAKING AND GRILLING | ||
Fry in hot oil with the temperature of 160°C -180°C on each side until golden brown | ||
Cooking time from 45 seconds to 1 minute | ||
Add to the stewed vegetables at least one minute before cooking |
STEAMING | ||
Steam together with fresh vegetables and serve on top of vegetable plates | ||
Maximum 3 minutes | ||
COATING AND FRYING | ||
Coat as desired in any coating or fry without coating | ||
Fry until golden brown, maximum 1 minute | ||
Basic instructions for preparation | chilled: | Heat in a microwave for about 1 minute at 700W. | |
Toast in an oil pan for 30 seconds on each side. | |||
frozen: | Heat in a microwave for about 2 minutes at 700W. | ||
Fry in an oil pan for 2 minutes on each side. |
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