Instructions for preparing
- 1.The day before, we cook soy noodles. Squeeze them out properly and let marinate for at least 30 minutes.
- 2.In a pan, fry the onion with a little salt, pepper and black pepper and set aside.
- 3.Gradually pour the marinade and fry the noodles until a crunchy "crust" is made on the surface.
- 4.Fry rice in a wok. If necessary, pour soy sauce and garlic granules over it, season it gently. Fry the rice for about 5 minutes until the rice starts to "crack" and crunch.
- 5.Mix everything together on the pan and fry for a few more minutes to combine our tastes.
- 6.The rice can be sprinkled with a combination of sesame, fried onion and Sriracha chili sauce. Or another to taste.
- 7.https://varecha.pravda.sk/
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Ingredients
- 1 and 1/2 cups rice
- 80 g soy noodles
- 1 pc medium onion
- To soy water:
- 2 cups vegetable broth
- 3 cloves garlic
- 1 teaspoon red ground pepper
- 2 tbsp soy sauce
- 1/2 teaspoon black ground pepper
- For rice:
- soy sauce as needed
- as needed garlic granulate
- ground black pepper as required
- For the finished meal:
- onion (fried)
- sesame
- chili sauce
Marinade:
- 2 tbsp barbecue sauce
- 1 tbsp honey (dandelion)
- 2 teaspoon Ground red pepper
- 1/2 teaspoon black ground pepper
- 2 tbsp soy sauce
- 1 and 1/2 teaspoon garlic granulate
- 1 and 1/2 tbsp oil
- 1/2 tbsp vinegar
- salt as needed
