Instructions for preparing
- 1.Pour the granulate into boiling water with 1 cube of beef broth and cook for a while. Set aside and allow to cool. We can squeeze the soy mass.
- 2.We add oatmeal to it. So much that the meat is semi-thick. Let stand, let the flakes drink.
- 3.Meanwhile, cut the vegetables (carrots, iceberg lettuce, peppers, tomatoes). Stir, season and salt to taste. Add 50g of yogurt.
- 4.When the soy mass has thickened and the flakes have absorbed water, add eggs, grated cheese, finely chopped onion, oil, season and mix to the granulate.
- 5.We shape small meatballs, which we place on a baking sheet lined with baking paper. If the meat is thin, we can add more oatmeal.
- 6.Bake at 220 degrees for about 30 minutes. Turn during baking.
- 7. We serve baked with any salad.
- 8.https://varecha.pravda.sk/
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Ingredients
- 90 g soy granules
- 1 egg
- water as needed
- 80 g fine oatmeal
- 50 g eidam cheese 30% grated
- 1 tbsp olive oil
- 1 piece of onion
- salt
- ground black pepper
- ground red sweet pepper
- vegetables
- 50 g white yogurt 3%
