Soy “fiery” noodles with potato pancakes
Soy “fiery” noodles with potato pancakes Prepared from soy noodles.
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Recipe Alergies
Instructions for preparing
- 1.First, cook the soy noodles. Let us boil half a liter of water with a cube of vegetable broth (or in salted water). Cook for half an hour, then drain the noodles, squeeze and set aside for now.
- 2.Fry the onion in oil, add the mushrooms cut into noodles, green and red capsicum, diced cucumbers, half a glass of lechi, or paprika, soy sauce and cooked soy noodles. We stew everything together approx. 10 minutes. Finally, add the ketchup and heat the mixture together and set aside.
- 3.Potato pancakes: Grate the potatoes into fine noodles, add garlic, egg yolks, salt, pepper, rasca. We can, but we don't have to add 1 tablespoon of solamyl. Fry the pancakes in a small amount of oil on both sides. We load the vegetable mixture in half of the pancake and pour it over.
- 4.Bon appetite!
- 5.https://varecha.pravda.sk/
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Ingredients
- approx. 1/2 packing or more soy noodles
- 1 piece of onion
- 4-5 oyster mushrooms without legs
- 1/2 pc green hood
- 2 tbsp red cap sterilized
- 2 pcs pickles
- 1/2 cup content (approx. 0.3 l) sterilized lecho
- 1-2 pcs of chili pepper
- a few drops of soy sauce
- 1-2 tbsp ketchup
- salt as needed
- black pepper to taste
- rapeseed or olive oil, as appropriate, in the mixture and for frying the pancakes
- 3-4 potatoes
- 3-4 pcs garlic
- marjoram to taste
- to taste the whole rasca
- to taste salt
- 1-2 yolks
