Soy cube stew

Soy cube stew

Soy cube stew We used soy cubes to prepare the recipe.

You will really enjoy this delicious goulash with soy cubes, whether you are a vegetarian or not. The recipe is light, suitable even for beginner chefs. The total preparation of soybean goulash takes about 90 minutes.

Recipe Alergies

Vegetarian

Instructions for preparing

1.Add 1 liter of boiling water (3 pieces of new pepper, 3 bay leaves, 1 tablespoon of mah spice, 1 teaspoon of thyme, 1 teaspoon of curry, 1 tablespoon of vegetable broth without glutamate, a handful of dried mushrooms and 100 g of soy cubes) to 1 liter of boiling water. Cook for about 30 minutes. Then pour the cubes (keep the water with the spices) and after cooling down, carefully squeeze the soaked water.
2.Fry the onion, cut into larger cubes, in sunflower oil, and add 3 balls of fresh pepper. Meanwhile, prepare a mixture of spices - mix well 2 tablespoons of olive oil, 1 tablespoon of soy sauce, 1 tablespoon of mah spice, 1 teaspoon of curry, 1 teaspoon of thyme, 2 teaspoons of ground ginger and let stand for a while. When the onion is fried until golden brown, pour the prepared spice mixture into it, mix well and fry for a while. Then add the soy cubes. Roast for about 3 minutes, stirring occasionally.
3.Pour in the water in which we boiled soy milk, add fresh water so that the mixture is easily covered, add a tablespoon of vegetable broth without glutamate and cook on a low flame until boiling the onion approx. 10 minutes. Concentrate - dissolve 1 tablespoon of plain flour in 0.2 dl of water, pour into the goulash while stirring and cook for about 5 minutes.
4.We no longer cook, we add grated garlic. Stir and leave covered for 10 minutes.
5.Serve with rice or dumplings.
6.https://varecha.pravda.sk/