Salad with soy noodles, peas and champions

Salad with soy noodles, peas and champions Prepared from soy noodles.

1.Boil the soy noodles in salted water with a few grains of black pepper. Strain and allow to cool slightly.
2.We will prepare a marinade. We use lemon (lemon juice, peel, coarse salt - mix to dry), herb rosemary - thyme (fresh herbs mixed with coarse salt, dry) and smoked salt (purchased).
3.Mix 2 tablespoons of oil, salt, black pepper, crushed garlic and sage and add the squeezed soy noodles. Mix everything together, cover and store for an hour in a cool place.
4.After an hour, dust with a spoonful of cornstarch, mix and fry quickly on a hot wok with 1PL of oil.
5.Cut the mushrooms into slices and add to the wok.
6.While the mushrooms are frying, squeeze the juice out of one lime and mix it with the soy sauce.
7.We pour into the wok.
8.Blanch the sugar peas in boiling water for a minute, cool immediately in ice water and add to the wok. We shuffle and stop for a minute. Serve with corn and lime.
9.https://varecha.pravda.sk/