Rafaello from prunes
Rafaello from prunes. We used Racionella-Ground poppy and Racionella-Ground nuts for the preparation. You can find the recipe at https://youtu.be/7HTcTDUawM8
 |
Recipe Alergies
Instructions for preparing
- 1.Melt the cocoa and cashew butter. Mix prunes, mix cocoa and cashew butter, coconut, coconut milk, agave syrup and leave to rest in the refrigerator for at least an hour.
- 2.We shape the balls, put peeled almonds in the middle and wrap them in coconut or fruit.
Recipe Reviews
No reviews for this Repice
Ingredients
- 140g prunes
- 60g cocoa butter
- 60g cashew butter
- 40g coconut
- 60ml coconut milk
- 3PL agave syrup
- 25pcs peeled almonds
For packaging:
- Coconut, or mixed freeze-dried fruit
