Potato goulash for vegans
Potato goulash for vegans In preparation, we used Goody Foody soy cubes for goulash.
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Instructions for preparing
- 1.Fry onion and garlic in oil.
- 2.Add peeled and diced potatoes and soy dice. Sprinkle with ground pepper and mix.
- 3.Pour broth over the mixture and season with spices. Mix the overpressure.
- 4.We cook approx. 20 minutes We can decorate the finished goulash with chopped delicatessen onion.
- 5.https://zenuskaren.sk/
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Ingredients
- 1 piece of onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 4 potatoes
- 200 g Goody Foody soy cubes
- approx. 700 ml vegetable broth
- ground red pepper
- ground black pepper
- salt
- light bulb onion (optional)
- 1 tomato puree (small package)
