Liver porridge from soy granules

Liver porridge from soy granules. We used soy granules in its preparation.

1.Pour hot water over the soy granules. We put a little black pepper in it, a sliced clove of garlic, salt. Cook for about 10 minutes.
2.After cooking, drain, let cool, pick the garlic.
3.We can pour semolina in the evening and cook it in the morning. We also cook rice.
4.Fry the onion in a pan and fry the soy granules. Season with spices, salt, garlic and barbecue spices.
5.Mix cooked rice, groats and soy granules. Taste to taste.
6.Roast the meat in a pan or oven.
7.Serve with vegetables, salad, tomatoes, cucumber.
8.If the liver porridge seems a little greasy, we fry the onion in oil and stir.
9.https://varecha.pravda.sk/