GOOODY FOODY steaks chicken style on salad with beetroot and orange

GOOODY FOODY chicken style on salad with beetroot and orange. We used GOOODY FOODY chicken style cuts for preparation.

1.Tear the curly salad and wash. Boil the red beet until soft and cut into wheels. Cut the orange into crescents.
2.Topping: Mix oil, honey and lemon juice.
3.Roast Goody Foody chicken cuts on each side for 2 minutes. Pour the salad over the dressing, salt and serve with Goody Foody steaks and garnish with figs.