GOODY FOODY VEGAN burger with a mix of salad and lentil puree

GOODY FOODY VEGAN burger with a mix of salad and lentil puree We used Goody Foody vegan burgers for the preparation.

1.Fry the finely chopped onion in oil, almost golden brown. Then add the garlic and grow. Sprinkle with cinnamon, cayenne pepper, lentils and dried tomatoes. Mix and fry lightly.
2.Pour the broth, add the bay leaf and bring to a boil. Cook for 10-15 minutes. We take the bay leaf and mix the puree. Season with salt, chili and lemon juice..
3.Bake GOODY FOODY Vegan Burger on a little oil on both sides. Garnish with various types of salad. We serve.