GOODY FOODY Steak beef style with baked potatoes and homemade tartar sauce

GOODY FOODY Steak beef style with baked potatoes and homemade tartar sauce. We used GOODY FOODY Steak beef style for the preparation.

1.Put egg yolks and mustard in a bowl. Mix well with a hand mixer or whisk. Then, while whipping with a thin stream, add oil until the mixture begins to slowly thicken and increase in volume. It is important that all ingredients are at room temperature! Finely chop the onion, garlic and pickle and add to the mayonnaise. Premix with a stick mixer. Finally, season with salt, ground black pepper and lemon juice.
2.Peel the potatoes, cut them into cubes and place a dripped plate on the paper. Salt, sprinkle with barbecue spices and bake for about 30 minutes.
3.Roast Goody Foody beef steaks for a few minutes on both sides in a pan. We serve