GOODY FOODY RED burger with roasted potatoes and cranberry sauce

GOODY FOODY RED burger with roasted potatoes and cranberry sauce. We used Goody Foody Red burger in the preparation

1.We wash the potatoes and cut them into crescents. Add olive oil, rosemary, salt and crushed garlic. We mix it. Spread the potatoes evenly on a plate smeared with oil and bake in a preheated oven at 200 ˚C. Bake until soft and golden brown for about 45 minutes.
2.Heat the oil in a pot and fry the finely chopped onion and garlic on it. Add cloves, pepper and stir the mixture for a while. Then mix the cranberries, orange juice, peel, brown sugar and chili pepper. Mix the whole mixture and bring to a boil
3.Then simmer the sauce over low heat for about 20 minutes until the amount is reduced by at least 1/3. Let the sauce cool down and either leave it in this condition or mix it into puree. It lasts for about 3 days in the refrigerator in an airtight container.
4.Bake GOODY FOODY Red Burger on a little oil on both sides. We serve.