GOODY FOODY RED burger with croquettes and garlic dressing

GOODY FOODY RED burger with croquettes and garlic dressing We used our Goody Foody red burgers for the preparation.

1.Peel the potatoes, cut them into cubes and cook until soft. Drain the water, mash the potatoes and mix in the butter and warm milk. We form small balls, which we wrap in tapioca starch, scrambled eggs and finally in a mixture of mixed biscuits and walnuts. The balls are then fried in oil from each side.
2.Mix yogurt, mayonnaise with roasted garlic. Add salt and chilli to taste.
3.Bake GOODY FOODY Vegan Burger on a little oil on both sides. We serve.