Instructions for preparing
- 1.We place Goody Foody on a baking sheet, place slices of goat cheese on it, sprinkle with Parmesan cheese. Put in the oven at 200C for about 15 minutes.
- 2.Roast the pine nuts dry.
- 3.Pour the salad from the edible flowers with a dressing, which we prepared from agave syrup and lemon juice, and drizzle with pumpkin oil.
- 4.Add pine nuts, cranberries. We'll put Goody Foody on top. Bon appetite
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Ingredients
- Goody Foody chicken style 2 pack
- Salad with fresh flowers
- Goat cheese 200g
- Parmesan 100g
- Cranberries 100g
- Juice from one lemon
- Agave syrup 4 tablelspoons
- Pumpkin oil