Gluten-free soy meatballs with oyster mushrooms

Gluten-free soy meatballs with oyster mushrooms. We used soy granulate to prepare the recipe.

1.Pour water over the granulate to soften it, add crushed garlic.
2.Fry the onion and sliced mushrooms in a pan, add to the mixture with the egg.
3.Add salt, seasoning, add flour, breadcrumbs and soaked parsley.
4.We mix it.
5.We create pancakes, which we fry on both sides.
6.Served with potatoes, they are also good among buns and garnished with vegetables.
7.https://varecha.pravda.sk/