Filled patison

Filled patison. We used soy granules in their preparation.

1.We cut the patizones and hollow out the inside.
2.Cut the flesh into smaller pieces. We salt them to let go of water.
3.We finally squeeze the pulp that released the water. Season the squeezed pieces with ginger and soy sauce. Let stand well to soak up the taste.
4.Cook the soy granulate together with the broth according to the instructions. After cooking, let it drain well on the sieve.
5.Pour the seeds into a pan with heated oil and fry until they start to crack.
6.When the seeds are roasted, add the hollowed-out flavored pieces from the patison to them and stew them until soft over low heat. Then add all the other ingredients except the cheese to the pan.
7.We will have a thick mixture. Fill the patizones with this mixture.
8.Sprinkle the filled patison with cheese. We can garnish with wheels the tomatoes, to which we put a little chili sauce. Let it bake. Bake in a heated oven for 15 minutes at 170 °.
9.When the patizones are baked, we can decorate them with corn or other vegetables. Bon appetite!
10.https://varecha.pravda.sk/