Broccoli meatballs

Broccoli meatballs with oyster mushrooms. We used soy granules in their preparation.

1.Quench the broccoli and cook in salted water. Then drain and let cool a little.
2.In the meantime, we will prepare soy granules. Let it boil about 1/2 liter of water with one chicken broth and pour soy granulate into boiling water. Leave covered to allow the granulate to thicken. Then we drain the mass.
3.Finely cut broccoli into a bowl, add eggs, yogurt or sour cream.
4.Salt the seasoned soy mass, season it and add 2-3 PL of whole wheat flour to concentrate as needed. We mix it.
5.We make small meatballs and wrap them in breadcrumbs.
6.Then wrap the coated in a hot pan and a little oil on both sides.
7.Serve with potatoes, vegetable salad, rice or couscous. According to taste.
8.https://varecha.pravda.sk/