1pc = 13/11g PREPARATION EASY AND FUN
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ROASTING | |
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Roast and use with ready-made side dishes in mixed meals (e.g. risotto) | |
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Maximum 2 minutes | |
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To emphasize the taste, we recommend toasting 1.5 minutes on each side. Can be served with any sauce or added to the finished broth |
BAKING AND FILLING | ![]() |
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Cook or fry in oil along with vegetables | |
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Cooking time 45 seconds to 1 minute | |
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Add toasted or unprepared to any product and bake |
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COOKING AND SAUCES | |
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Cook or roast with vegetables as a meat substitute | |
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Maximum 5 minutes | |
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Can be added to soup or sauce |
BAKING AND FILLING | ![]() |
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Raw or lightly fried to be used as a filling for pasta or pastry | |
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Depends on the cooking time of the other ingredients | |
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Can be shaped into meatballs, pancakes or burgers |
Basic instructions for preparation | gyros: | ![]() |
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red mince: | ![]() |
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Rado –
Výborný produkt. Mnam mnam 🙂
Zuzana –
Super
Filip –
Veľmi chutné, veľmi zdravé
Simona –
Výborne
Monika Stinglova –
V placke so zeleninou skvelé 🙂