1pc = 113g PREPARATION EASY AND FUN
ROASTING AND GRILLING | ||
Fry in hot oil with the temperature of 160°C – 180°C on each side until golden brown | ||
Cooking time from 1.5 to 3 minutes | ||
You can use the regular round shape when serving as a decorative base for paneled plates |
HAMBURGERS | ||
Fry on a grill or hot oil with the temperature of 160°C -180°C on each side until golden brown | ||
Cooking time from 1.5 to 2 minutes | ||
You can put it in suitable pastry as a substitute for meat burgers |
STEAMING AND COOKING | ||
Steam together with fresh vegetables and serve on top of vegetable plates | ||
Maximum 3 minutes | ||
Add to stewed vegetables or sauce at least one minute before cooking |
COATING AND FRYING | ||
Coat according to your preferences in any coating, or fry without coating | ||
Depends on the type of coating | ||
Basic instructions for preparation | frozen: | Heat in a microwave for about 1 minute at 700W. | |
Toast in an oil pan for 30 seconds on each side. | |||
chilled: | Heat in a microwave for about 2 minutes at 700W. | ||
Fry in an oil pan for 2 minutes on each side. |
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