1pc = 113g PREPARATION EASY AND FUN
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ROASTING AND GRILLING | |
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Fry in hot oil with the temperature of 160°C – 180°C on each side until golden brown | |
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Cooking time from 1.5 to 3 minutes | |
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You can use the regular round shape when serving as a decorative base for paneled plates |
HAMBURGERS | ![]() |
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Fry on a grill or hot oil with the temperature of 160°C -180°C on each side until golden brown | |
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Cooking time from 1.5 to 2 minutes | |
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You can put it in suitable pastry as a substitute for meat burgers |
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STEAMING AND COOKING | |
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Steam together with fresh vegetables and serve on top of vegetable plates | |
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Maximum 3 minutes | |
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Add to stewed vegetables or sauce at least one minute before cooking |
COATING AND FRYING | ![]() |
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Coat according to your preferences in any coating, or fry without coating | |
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Depends on the type of coating | |
Basic instructions for preparation | frozen: | ![]() |
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chilled: | ![]() |
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