Racionella vegan SOY CHUNKS

Name: Racionella vegan SOY CHUNKS
SKU: 11518
Availability: InStock

, ,

Subtotal: 0,00 €

Kód produktu: 11518
Kód produktu: 11518
Racionella vegan SOY CHUNKS. Vegan soy CHUNKS Racionella 90 g, 5 kg, 15 kg. Racionella vegan SOY CHUNKS. Gluten-free, extruded product. Racionella vegan SOY CHUNKS are naturally free of cholesterol and gluten. They are a natural source... View full description

0,59 € s DPH
(0,49 € bez DPH)

Racionella vegan SOY CHUNKS

18,00 € s DPH
(15,00 € bez DPH)

Racionella vegan SOY CHUNKS

45,00 € s DPH
(37,50 € bez DPH)

Racionella vegan SOY CHUNKS. Vegan soy CHUNKS Racionella 90 g, 5 kg, 15 kg. Racionella vegan SOY CHUNKS. Gluten-free, extruded product. Racionella vegan SOY CHUNKS are naturally free of cholesterol and gluten. They are a natural source of protein. Ideal for vegans, vegans and anyone interested in a healthy lifestyle. Racionella vegan SOY CHUNKS are a suitable and popular substitute for meat products. Prepare your favorite Szeged goulash easily and quickly, this time in a vegetarian version! Ingredients: Defatted soy flour. Allergens: Soybeans and products thereof. Nuts and products of them. Store in a dry place and protect from direct sunlight. Manual: Soak the soy CHUNKS in hot salted water for 45 minutes / 1 pack of CHUNKS, 1 liter of water, salt /. Preparation. cook for 10 minutes. After cooling, pour the water out and squeeze out the excess water from the CHUNKS. The CHUNKS are then ready for further gastronomic preparation.

Ask about the product

Racionella vegan SOY CHUNKS. Vegan soy CHUNKS Racionella 90 g, 5 kg, 15 kg.

Racionella vegan SOY CHUNKS. Gluten-free, extruded product.

Racionella vegan SOY CHUNKS are naturally free of cholesterol and gluten. They are a natural source of protein. Ideal for vegans, vegans and anyone interested in a healthy lifestyle. Racionella vegan SOY CHUNKS are a suitable and popular substitute for meat products. Prepare your favorite Szeged goulash easily and quickly, this time in a vegetarian version!

Ingredients: Defatted soy flour.

Allergens: Soybeans and products thereof. Nuts and products of them.

Store in a dry place and protect from direct sunlight.

Manual: Soak the soy CHUNKS in hot salted water for 45 minutes / 1 pack of CHUNKS, 1 liter of water, salt /. Preparation. cook for 10 minutes. After cooling, pour the water out and squeeze out the excess water from the CHUNKS. The CHUNKS are then ready for further gastronomic preparation.