Rice groats are an excellent and tasty alternative to classic groats. It is suitable for the preparation of breakfast porridge, for thickening and for the production of gluten-free pastries. It has very little fat and contains no cholesterol. It is very easy to digest and naturally gluten-free. It is prepared similarly to “classic” wheat semolina […]

Gluten free. It is made only from maize without genetic modification, grown in the Slovak Republic. Corn groats are an excellent and tasty alternative to classic wheat groats. It is suitable for the preparation of sweet or salty porridge, for thickening and for the production of gluten-free pastries. Instructions for preparation: ½l milk, 3 tablespoons […]