STUFFED ZUCCHINI WITH GOODY FOODY RED BURER, BORDO SAUCE AND CARROT PUREE
STUFFED ZUCCHINI WITH GOODY FOODY RED BURGER, BORDO SAUCE AND CARROT PUREE We used Goody Foody Red burger for the preparation.
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Recipe Alergies
Instructions for preparing
- 1.Cut the zucchini along and dig the inside (not very much, just to catch the filling). Put the cut flesh aside (later combine it with carrot puree). Prepare a garlic-herb dressing: mix the granulated garlic with salt and 1 tablespoon of olive oil, add fresh herbs. Zmesou vytrieme vnútro tekvičiek. Wipe the inside of the pumpkins with the mixture.
- 2.On a small amount of olive oil, fry coarsely sliced both peppers and finely chopped cayenne pepper (or chilli). Peppers should be grilled rather than roasted. It is easier to remove the skin from peppers grilled in this way. Slice and mix with Goody Foody red burger.
- 3.Fill the zucchini with the mixture. Line the baking sheet with baking paper or rub with a small amount of olive oil. Bake min. 20 min. at 180 ° C.
- 4.While the zucchini is baked, prepare a standard sauce of roasted caramelized onions: fry the onion finely until caramelized in butter (or oil), we can add 1 tablespoon of cane sugar. Add dry red wine and boil until most of the water evaporates.
- 5.10 minutes before baking, moisten the pumpkins with a little burgundy sauce, sprinkle with fresh pumpkin seeds and season with colored spices.
- 6.Carrot-zucchini puree: fry the sliced carrots in butter or olive oil. Boil zucchini cuttings in salted water, to soften it is advisable to boil one smaller potato (diced). Pour hot water over the carrots and simmer for a while. We do not suffer for a long time so that they do not boil and lose color. Drain and mix together with potatoes and zucchini into a delicate, tasty puree.
- 7.Before serving, lightly cover the plate with brown sauce, add puree and zucchini on it.
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Ingredients:
- Goody Foody Red Burger 4 pcs
- Yellow zucchini 3 pcs
- Red pepper 1 pc
- Yellow pepper 1 pc
- Chili pepper 1 pc
- Garlic 1 clove
- Olive oil 1 + 1 PL
- Fresh thyme
- Colored spices
- Salt
- Pumpkin seeds
- Small onion 1 pc
- Butter 2 PL
- Cane sugar 1 PL
- Red wine 1 dcl
Carrot-pumpkin puree
- Butter 2 PL
- Carrots 2 pcs
- Smaller potato 1 pc
- Lemon juice 1 Art
- Sugar
- Salt
