GOODY FOODY vegetable medallions with homemade hummus and salad
GOODY FOODY vegetable medallions with homemade hummus and salad. We used Goody Foody vegetable medallions for the preparation.
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Recipe Alergies
Instructions for preparing
- 1.Put all the ingredients except olive oil in a blender and mix. Finally, add oil while mixing. If the hummus is too thick, add a little more water while mixing. Season with salt and pepper.
- 2.Roast Goody Foody vegetable medallions for 2 minutes on each side with a drop of oil in a pan. Serve with vegetable salad.
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Ingredients
- Goody Foody vegetable medallions
- Sterilized chickpeas 1 can
- Garlic 2 cloves
- Tahini pasta 2 PL
- Lemon juice 2 PL
- Olive oil 2 PL
- Salt, pepper
- Ground red pepper 1/2 teaspoon
