Soy langosh

Soy langosh. Alternative to classic langosh. Prepared from Racionella soy granules. Vegan, gluten-free, GMO-free (soybean without genetic modification), low-fat.

Recipe Alergies

Vegetarian

Instructions for preparing

1.We prepare yeast from yeast, lukewarm milk and sugar.
2.1 pack soak the soy granulate in 2-3 dl of boiling water and cook on low heat for 5 minutes. After cooling, add it to the sour yeast, add the sifted flour, crushed boiled potatoes, eggs, salt.
3.We make a dough that we leave to ferment for 30 minutes.
4.After fermentation, we form small loaves, which we let ferment for another 10 minutes.
5.After that, we pull the loaves into the shape of a pancake with our hands and fry them in oil.
6.We spread the langoustines with tartar sauce or ketchup or crushed garlic.