Instructions for preparing
- 1.Fry natural cuts and steaks on both sides in oil.
- 2.We cut into smaller pieces. Stir alternately on a skewer with cleaned mushrooms, peppers, capers, tomato rings and onions.
- 3.Sprinkle the finished skewers with olive oil and let it bake in a heated oven for about 10 minutes at 180 ° C.
- 4.Serve with boiled potatoes drizzled with butter and sprinkled with fresh parsley.
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Ingredients
- 4 pcs GOODY FOODY chicken natural steak
- 4 pcs GOODY FOODY Beef steak
- 100 g mushrooms
- green pepper
- hood
- tomatoes
- 4 pcs small onions
- olive oil