Goody Foody beef steak with red wine sauce

Goody Foody beef steak with red wine sauce. Prepared from Goody Foody beef steak.

1.We clean the root legume and cut it into cubes.
2.Heat 20 g of butter in a pot, add the prepared vegetables. Fry the vegetables with occasional stirring.
3.When it starts to smell, add 200 ml of water. Let it boil and cook over low heat until the vegetables are soft.
4.Clean the shallots and add it to the boiling vegetables (just 2-3 minutes before the end of cooking).
5.Drain the broth, separate the vegetables from the shallots.
6.Heat 20 g of butter in a pan, add Goody Foody. I also sprinkled them with coarsely ground black pepper. Fry the slices on both sides.
7.Remove Goody Foody from the pan and add the pre-cooked shallots. Fry for a while until the shallots start to pick the color.
8.Add balsamic vinegar to the shallots. Turn the shallots from all sides, let it simmer for about 3 minutes.
9.Drizzle the balsamic shallot with red wine and 100 ml of root vegetable broth and cook until the sauce is reduced.
10.Finally, season the sauce with jam and salt. Select the shallots and strain the sauce.
11.We clean the potatoes, cut them into cubes and cook them in salted water. Add soft root vegetables to the boiled potatoes and press roughly. Season with salt and white pepper.
12.https://varecha.pravda.sk/