Spicy soy pancakes with toasted polenta

Spicy soy pancakes with toasted polenta. We used soy granules in their preparation.

1.Polenta:
2.We are preparing raw materials.
3.Fry the finely chopped onion in fat.
4.Meanwhile, mix the vegetable broth, almond milk, sage, pepper and salt.
5.When the onion is roasted, put the prepared mixture in a pot and mix the polenta into it. Then we cook it for another minute - two.
6.Then we apply it on a plate 1-2 cm thick, the thicker the better the polenta will be stiffened together.
7.When it cools, cut it into smaller pieces and fry it in sunflower oil until golden brown and crispy.
8.Badges:
9.We will prepare ingredients for pancakes.
10.Pour the hot vegetable broth over the soy granules. Mix them well together so that the broth soaks evenly and let it cool down.
11.Add all other ingredients to the pancakes (except oil) and make a thick mixture.
12.We shape the pancakes with wet hands.
13.We fry the pancakes until golden brown. Finally, let them bake for 5 minutes at 160 ° C.
14.Serve with salad and soy yogurt as a dip.
15.We can serve it with sweet and sour fruit salad.
16.https://varecha.pravda.sk/