Vegan stuffed peppers

Vegan stuffed peppers. We used soy granules in its preparation. We can also use Goody Foody minced soy meat to fill the peppers.

1.Let's cook soy granules. In the water approx. Boil the 1.5 l soy granulate, add the soy sauce, vegeta, black ground pepper, ground red paper, 1 cube of broth and let it boil. After soaking, pour soy, let it swell. Cook occasionally for 15-20 minutes. We stop and drain when it gets a little cold.
2.We cut the different colored peppers in half so that the stem remains on both halves and the other. Carefully cut the nucleoli.
3.Cut tomatoes, zucchini and olives into small cubes.
4.Fry the sliced tomatoes in olive oil, then add the zucchini, salt, season, add oregano and garlic. Let it suffocate.
5.When the vegetables are stewed, add olives, corn, stew for a while and add soy. With occasional stirring, heat the whole thing to combine and set aside the flavors.
6.With this mixture we fill the peppers to the brim. We place on a baking sheet lined with baking paper. Put a slice of basil mozzarella (or plain) or goat cheese on top of each pepper. We can also grate vegan cheese.
7.Serve with potatoes with baked potatoes or with any side dish to taste. Use 2 or 3 peppers of different colors on one plate. Bon appetite!
8.https://varecha.pravda.sk/