Soy lasagna

Soy lasagna. We used soy granules in their preparation. In the preparation of lasagna we can also use Goody Foody minced soy meat.

1.We will prepare the necessary raw materials.
2.Cook the diced parsley and carrot. We can also use frozen.
3.Soy granules are prepared according to the instructions. Let it drain. Then we add it to the pot where the onion is already roasted. We store the broth because we will use it in the sauce.
4.Add boiled carrots and parsley, soybean granulate broth, black pepper, salt, vegeta, paprika, Provencal pepper and melted garlic to the soy granules. Add tomato puree and corn, cook for a while and set aside.
5.Prepare the béchamel: In the pot, fry the butter, add the plain flour, mix and pour about a liter of milk, add the cheese cream, garlic, pepper, vegetables, salt, bring to a boil and set aside.
6.Let's prepare a baking pan. We will layer. We're starting to layer. At the bottom we put granulate, then pasta, then granulate, béchamel, pasta, granulate, ..
7.We repeat, but so that the last, top layer, is bechamel. Lasagna does not have to be pre-cooked if it is completely covered with béchamel, because it is cooked in the oven.
8.We can sprinkle the top with hard cheese and bake at 180 degrees for about 30 minutes.
9.Bon appetite!
10.https://varecha.pravda.sk/