Bean-soy goulash

Bean-soy goulash In preparation, we used Goody Foody soy cubes for goulash.

1.Soak the beans the day before, pour about 1/2 liter of hot water with dissolved masox cube into the soy cubes.
2.Cut the onion into cubes, the pepper into small noodles.
3.Fry the onion in glassy on hot oil with 1-2 tablespoons, add sliced peppers, simmer briefly to soften the peppers, add tomato puree and soy cubes, mix well and simmer briefly, season with goulash spices and vegetation.
4.Add diced potatoes and beans.
5.Pour water and simmer until the beans are soft.
6.If we find thin goulash, we can thicken it with a smaller grated potato and cook it briefly.
7.https://receptar.zena.pluska.sk/