GOODY FOODY RED burger with hokkaido pumpkin and boiled corn

GOODY FOODY RED burger with hokkaido pumpkin and boiled corn We used our Goody Foody Red Burger.

1.Heat the oven to 180° C. We wash the pumpkin, cut it into months. Place it on a baking sheet covered with baking paper. We salt the moons. If someone likes more spicy, they can sprinkle them with dried chilli. Finally, drizzle with olive oil. Place in a preheated oven and bake at 180 ° C for about 30 minutes.
2.We remove the corn cobs from the leaves and carefully clean them of the fibers. Put them in a large amount of boiling water and cook slowly for 20 to 30 minutes. Let the boiled ears drip. Pour over the heated butter, salt it and season it to taste. Cut to wheels.
3.Dressing: Mix mayonnaise and jorgurt. Add finely chopped onion and cucumber, add rosemary and mix.
4.Roast Goody Foody Red Burgre on each side in a pan and serve.e.