Goody Foody vegan BALLS MEAT STYLE

	COOKING
		Cook in any product (broth, water, etc.)
		Maximum 2 minutes
		To emphasize the taste, we recommend toasting 1.5 minutes on each side. Can be used served with any sauce or added to the finished broth

BAKING AND GRILLING
	Fry in hot oil with the temperature of 160°C – 180°C until golden brown on each side, or fry in a pan for 7 minutes
	Cooking time from 1 to 7 minutes
	You can serve them as a main dish with any sauce

	STEAMING
		Steam together with fresh vegetables and serve on vegetable plates
		Maximum 5 minutes
		Add to the steamed vegetables at least one minute before the end of cooking

COATING AND FRYING
	Coat as desired in any coating or fry without coating
	Fry until golden brown, maximum 2 minutes
	You can serve them as canapés with a dip or any sauce

Basic preparation	chilled and frozen:	Heat in a microwave for approx. 7 minute at 700W.
		Fry in a pan with hot oil for approx. 5 minutes on each side.
		Bake in a preheated oven (baking tray lined with baking paper) at 200°C for about 7 minutes.
		Cook in boiling water for about 5 minutes.

Goody Foody vegan BALLS MEAT STYLE. Vegan BALLS Meat Style Goody Foody 240 g.

Goody Foody vegan BALLS MEAT STYLE. Vegan balls with meat taste based on soy protein. Thawed. Chilled. Designed for heat treatment.

Ingredients: vegetable protein (soy) 80%, onion, chickpea flour, rapeseed oil, edible salt, tomato puree, stabilizer methylcellulose, potato starch, garlic, roasted barley malt extract, basil, natural aroma, oregano, dextrose, black

Store at a temperature from + 2°C to + 4°C. Packed in a protective atmosphere.

Once opened, store in a refrigerator and use within 24 hours.

The stated use-by date can only be maintained for continuous storage up to + 4°C. We recommend immediate consumption if storage in the cold is interrupted (e.g. when the vehicle is not refrigerated or when stored in a refrigerator at a temperature above + 4°C).

Uncooked product. Before consumption, make sure that the chosen heat treatment has ensured sufficient baking / boiling of the entire volume of the product.