COOKING | ||
Cook in any product (broth, water, etc.) | ||
Maximum 2 minutes | ||
To emphasize the taste, we recommend toasting 1.5 minutes on each side. Can be served with any sauce or added to the finished broth |
BAKING AND GRILLING | ||
Fry in hot oil with the temperature of 160°C -180°C on each side until golden brown | ||
Cooking time from 45 seconds to 1 minute | ||
Add to the stewed vegetables at least one minute before cooking |
STEAMING | ||
Steam together with fresh vegetables and serve on top of vegetable plates | ||
Maximum 3 minutes | ||
COATING AND FRYING | ||
Coat as desired in any coating or fry without coating | ||
Fry until golden brown, maximum 1 minute | ||
Basic instructions for preparation | chilled: | Heat in a microwave for about 1 minute at 700W. | |
Fry for 30 seconds on each side in an oil pan. | |||
frozen: | Heat in a microwave for about 2 minutes at 700W. | ||
Fry in an oil pan for 2 minutes on each side. |
Goody Foody vegan STEAK BEEF STYLE. Vegan STEAK Beef Style Goody Foody 145 g.
Goody Foody vegan STEAK BEEF STYLE. Vegan steak with beef taste based on soy and wheat protein. Pasteurized, vacuum packed.
Ingredients: water, vegetable protein 30% (wheat, soy), sunflower oil, onion, yeast extract, pea fiber, soy sauce, edible salt, stabilizer methylcellulose, rapeseed oil, natural aroma, garlic, roasted barley malt extract, dextrose, caramel, black pepper, chili pepper
Store at a temperature from + 2°C to + 6°C. Once opened, store in a refrigerator and use within 24 hours.
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