COOKING | ||
Cook in any product (broth, water, etc.) | ||
Maximum 2 minutes | ||
To emphasize the taste, we recommend toasting 1.5 minutes on each side. Can be served with any sauce or added to the finished broth. |
BAKING AND GRILLING | ||
Fry in hot oil with the temperature of 160°C -180°C on each side until golden brown | ||
Cooking time from 45 seconds to 1 minute | ||
Add to the stewed vegetables at least one minute before cooking |
STEAMING | ||
Steam together with fresh vegetables and serve on top of vegetable plates | ||
Maximum 3 minutes | ||
WRAPPING AND FRYING | ||
Coat as desired in any coating or fry without coating | ||
Fry until golden brown, maximum 1 minute | ||
Basic instructions for preparation | chilled: | Heat in a microwave for about 1 minute at 700W. | |
Toast in an oil pan for 30 seconds on each side. | |||
frozen: | Heat in a microwave for about 2 minutes at 700W. | ||
Fry in an oil pan for 2 minutes on each side. |
Goody Foody vegan VEGGIE MEDALLION. Vegan VEGGIE MEDAILON Goody Foody 500 g.
Goody Foody vegan VEGGIE MEDALLION. Vegan medaillon with vegetable made from wheat and sova protein. Deep frozen product.
Ingredients: vegetable proteins (wheat, soya) 70%, mixed vegetables in various proportion 10% (com, pea, red pepper), onion, oat flakes, sunflower oil, pea fiber, Methylcellulose, rapeseed oil, yeast extract, salt, natural flavouring, dextrose, ginger, black pepper
Keep frozen at -18°C or cooler.
If food has thawed, do not refreeze. Once defrosted, do not refreeze.
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